15 Places In Philly To Eat And Drink On South Street
"This blend of melted provolone, soft onions, and ⅛-inch-thick chunks of beef from this South Street spot is the perfect thing after a few slushies from nearby Fat Tuesday. One of the few places in the city that has more chicken options than beef, Ishkabibble's cheesesteaks can either be topped with American, provolone, or whiz, and go great with their half lemonade, half grape Gremlin drink. Whenever you stop by, you’re guaranteed to get a steak that’s on a long crackly roll and is the perfect squishy texture from all of the residual steak juices." - candis mclean, alison kessler
