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"The Tam O’Shanter is one of those extremely European places that Southern California seems to love so much (see also: literally all of Solvang). Wrought iron chandeliers swing from the ceiling, there are about five miles of carpet on the floors, and you can find fireplaces in nearly every room. The menu’s stacked with foods that feel like they should be eaten in candlelight, like a funky Scotch rarebit or Toad In The Hole that’s essentially a filet mignon stew. This Scottish pub feels like it's been frozen in time in the best way possible." - nikko duren, brant cox, sylvio martins