"Big Jones serves New Orleans-style food in a bright and cheerful Andersonville space. They like using really old recipes here, so you’ll find things on the menu like “potted guinea hen circa 1840,” along with shrimp and grits (apparently ageless). They do a great brunch, too, with things like beignets and crab cake benedicts. The charming and upbeat atmosphere makes it an appropriate place to let your friends know that actually, you already eloped." - adrian kane