"The smashed miso-y majesty at this Guamanian spot is coming for all of the burger trophies. Its frizzled edges are so beefy-rich that the patties taste like brown gravy—and meat juice amplifies the effect. The caramelized crust, american cheese, and sauce-seeped bun together become one singular essence of burger that all others should look up to. Slow down, however, and you'll catch the hit of black pepper, salty swipe of kewpie, or bun bit soaked in drippings. Finely chopped pickles and onions brighten through the grease without getting in the way of what’s important, which is everything else." - aimee rizzo, kayla sager riley
Nate Watters