"After trying Common Breads’ musakhan manouche, we now have a niggling urge to stop off at this compact Lebanese cafe whenever we’re around Victoria. The tangy, sumac-heavy shredded chicken and red onion flatbread is a must-order. As is the lamb shawarma ka’ak filled with tender slow-roasted lamb, pickles, and a creamy, smoky tahini sauce. Everything on the menu hits the spot, and if you don’t get a tahini brownie for the table, you’re just going to have to go back." - jake missing, rianne shlebak, sinead cranna
