Foxy - Review - Griffintown - Montreal - The Infatuation
"Foxy’s well-deserved reputation is built on two pillars: the wood-fired food menu and the wine list created by its sommelier-owner, who was named the best in the country in 2023. The fireside chef’s counter is welcoming on a cold night, with its mesmerizing view of pita and flatbread dough coming in and out of the oven alongside cornish hens, angus beef, duck breast, and sea bass. Foxy’s stellar homemade feta and ricotta, vegetarian options like roasted maitake with black garlic, and desserts like fire-roasted strawberry coulis make this a simple, elegant spot we return to again and again. photo credit: Two Food Photographers photo credit: Two Food Photographers photo credit: Two Food Photographers Pause Unmute" - Ivy Lerner-Frank
Two Food Photographers
