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"You’re totally fine living meat-free to support your partner. Sure, sometimes you secretly run down to your local chicken shop at 2am like a Colonel-possessed werewolf, but mostly you’re, you know, absolutely fine. But when you’re not, there’s Master Wei. Our favourite dish at this casual Xi’anese spot in Bloomsbury is the traditional cold liangpi noodles, that come packed full of soft tofu and covered in a chilli oil that we’re addicted to in a very not-casual way. But if that craving for some meat hits, get involved in the spicy beef biang biang noodles. Either way, you’re set for an excellent and affordable meal for two." - heidi lauth beasley, jake missing, rianne shlebak