"Bread-watch: Quite doughy, a little crispy, and 100% certain to happily take up space in your stomach. The Hackney Central favourite can be a cruel and frustrating mistress. Lose track of time and it’s more than likely closed—opening times are 11:30am to 3pm, Monday to Friday (and an hour less on Saturday)—or worse, they’ve run out of baguettes. But that’s part of this place’s charm. The Hoi-An Special is the one to get, with char siu, belly, and Vietnamese caramel hunks, pâté, omelette, pickled carrots and cucumber, coriander, and some sriracha for good measure. It’s a go-to for us." - jake missing
@TheInfatuation
