"Serving as the all-day restaurant at The Line Hotel in Koreatown, OpenAire is offering a $95-per-person Valentine’s Day menu that includes smoked beet tartare, Dungeness crab dumplings, grilled filet mignon, Maine lobster salad with passion fruit dressing, chocolate tart, strawberry rose macarons, and more. If you’re looking to get a little boozy, they also have separate wine and cocktails add-ons. Available for pickup and delivery." - brant cox
@TheInfatuation
