"Little Chinook’s captures another deeply Pacific Northwest experience: eating seafood while sitting on a marina. They specialize in true cod, ling cod, prawns, salmon, halibut, clam strips, or oysters—all with really good battered fries that taste like what would happen if curly fries got a blowout at the salon. You can’t go wrong with anything here, but the crispy tempura on the wild salmon is a winner." - aimee rizzo, kayla sager riley
@TheInfatuation
