NYC’s New Restaurant Openings
"On Staten Island, there’s a new Polish restaurant where the pierogi are only boiled, and never fried. Pierogi Island offers traditional fillings like spinach and cheese, and sauerkraut and mushroom, but also BBQ chicken and mac and cheese. If you’re extra hungry, you can get a Polish platter, with three pierogi, a kielbasa, hunter stew, and stuffed cabbage for $18.95." - will hartman
