"Here you have a stack of juicy-salty patties that embody the beefiness of brown gravy, with a frizzled circumference that adds a nice crackle. Yet all that miso-backed meatiness doesn’t get in the way of the american cheese and minuscule chopped pickles and onions suspended in kewpie. It’s the main draw of this Beacon Hill Guamanian spot’s menu, and it has everything you want—and nothing you don’t." - aimee rizzo, kayla sager riley