" With three locations across LA, Mizlala has grown a lot since it first opened in 2016—but one thing hasn’t changed: the excellent Israeli food. At their West Adams restaurant, you order at the counter, grab some pickled sides from the condiments bar, and take a seat on the patio. It’s the ideal place for a quick weeknight meal or a last-minute group dinner that won’t break the bank. The menu is small, but it’s hard to go wrong—you can order any of the main proteins in a pita, on a salad, or as a plate with rice, hummus, and veggies. We especially love their well-seasoned chicken shawarma, and the spiced kefta is a good bet, too. " - Nikko Duren
@TheInfatuation
