"The original Carnitas Uruapan in Pilsen is great, but it’s more of a carry-out operation. The one we’re talking about here is the Gage Park location, which is newer and much, much bigger. The menu is still the same, and it focuses on carnitas—which you can get in a taco or by the pound, with fantastic homemade tortillas on the side. Because pigs are magical animals and every part of them is somehow delicious, you can’t go wrong choosing the rib, belly, or shoulder." - adrian kane, john ringor, veda kilaru
@TheInfatuation
