15 Unmissable Seafood Dishes In Philly Right Now - Philadelphia - The Infatuation
"Few places in Philly make great jambalaya and gumbo. Even fewer make stacked po’boys on French bread straight from NOLA. Luckily there’s Old City’s Khyber Pass. You could opt for the New Orleans-style sandwich topped with fried chicken (the real deal or vegan) or roast beef. But we get our po’boy as the seafood gods intended: topped with lettuce, tomato, a slather of mayo, and crispy fried shrimp. Praise be." - alison kessler, candis mclean
Ayannah Kamryn
