"Narobia's Grits & Gravy expanded their simply-styled dining room during the pandemic to make room for all the people stopping by for the restaurant’s breakfast, coastal, and Lowcountry dishes. The crab stew is one of the best options, made with a rich sauce and served on a bed of creamy grits, but you also can’t go wrong with fluffy biscuits and gravy, french toast dusted with plenty of powdered sugar, and flaky crab patties. Weekends get especially busy, so bring your patience and enjoy the laid-back experience on the upstairs balcony." - caroline eubanks
