The Best Things We Ate This Week
"Vodka pie I’m always looking for a great new pizza in Miami, because everyone loves pizza, but not everyone has the time to try all of them. Thankfully, I do, and this week I made it over to Collins Pizza, which is so good I added it our list of Miami’s Best Pizza. I’m hardly the first to catch on to this simple North Beach slice spot. The pizza here is the closest thing to a classic New York slice in...maybe the whole city? They use a slowly fermented dough (72 hours, in case you were curious), which gives the crust a great flavor. I picked up a pepperoni and vodka pie. Both were foldable and delicious, with perfect ratios of sauce to cheese. But the vodka is one I’ll absolutely be ordering again." - ryan pfeffer, carlos c olaechea
@TheInfatuation
