The 10 Best Italian Beef Sandwiches In Chicago, Ranked
"This Bridgeport spot uses thin slices of tender meat that practically disintegrate in your mouth, leaving behind the telltale pleasant tingling of sichuan peppers in their Chinese-Chicagoan version of a beef. The spice is amped up even more thanks to the addition of chili oil-soaked giardiniera and a side of hot pot broth in place of jus. It’s not traditional, but like opposable thumbs and Roombas, the hot pot beef at 3 Little Pigs Chi is an evolutionary marvel we didn’t know we needed, but now can’t live without." - veda kilaru
Veda Kilaru
