Where To Stop & Eat On Your Way To The Keys - Miami - The Infatuation
"Come here for the cheese steak. It’s loaded with juicy beef and silky cheese that clings to the thinly sliced steak and runs off the ends of the fluffy sub roll. For an extra 50 cents, we like ours with mushrooms, onions, and peppers. But if you’re in the mood for a cold sub with lots of meat, get the godfather Italian with genoa salami, ham, spicy capocollo, pepperoni, and provolone cheese. The food comes out fast, so it works if you’re on a tight schedule" - ryan pfeffer, virginia otazo
