"This tapas bar is pretty versatile. You could people watch on their Broadway-facing patio, hang out at the bar on a date, or grab one of the cozy tables and gossip with a few friends. There’s a nice wine list that hits a bunch of price points, including sections devoted to Priorat, a region in Catalonia, and Tempranillo. Go heavy on tapas like the stuffed dates, pork belly, ham croquettes, and garlic shrimp, order some meat and cheese platters, and don’t miss the gigantic paella mixta if you need something more filling." - Lauren Breedlove
Lauren Breedlove
