"Harry’s has a comes-with-fries smashburger operation every Wednesday to Friday from 12-3pm, and the double-stack in particular is worth the 20-minute wait. Patties are so squashed that beef crunchies break off like little snacks. Slivered onions are sweaty in certain places and fried to a crisp in others. And a buttery sesame bun only sliced two-thirds through means it catches drips of special sauce—a concoction loaded with a pickled pepper essence that weaves vinegary tang throughout." - aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, kayla sager riley, aimee rizzo, gabe guarente, aimee rizzo, gabe guarente, aimee rizzo, kayla sager riley