"For an easy lunch with memorable Mexican food, this Ballard taqueria is well worth a visit. Unlike their tiny Pike Place location, there's plenty of sit-down seating inside and outside on the papel picado-decorated patio. The tacos are served on those same soft and pliable nixtamalized tortillas Maiz has built its reputation on. Fillings-wise, make sure the hearty mash of chorizo and potatoes, peppery sweet birria, and shrimp under crema-dressed slaw hit your table." - aimee rizzo, kayla sager riley
@TheInfatuation
