"Aside from Bellwether BBQ, Son Of A Butcher in Eastlake is one of the only great places for Korean BBQ in Seattle proper. Here, you can slap a giant bone-in short rib on the grill while J. Cole blasts and soju pours, all without leaving city limits. The best way to go is to order a couple of meats a la carte—like beef bulgogi and hickory smoked pork belly—and lean into their sides. We’re fans of the delicate tobiko-topped egg souffle, kimchi pancake with crispy edges, and torched cheese corn that we may have contemplated stuffing into our bags for later. " - kayla sager riley
@TheInfatuation
