"Bones Bagels has transitioned from a pop-up to a permanent bagel shop, single-handedly making Noe Valley a breakfast destination. The sourdough bagels deliver chewy air bubbles and an unmissable tang, with sandwich toppings that read like an aspirational farmers market grocery list—think pea shoots, endives, cucumbers, and tangles of pickled onions. Purists can also keep things simple with a smear of green onion or chili oil cream cheese. And be sure to also grab a cakey brown butter pecan cookie for later." - julia chen 1, patrick wong, lani conway