"Andrea’s Pizza in the East Village is from a chef who worked at Scarr’s and L’Industrie for a long time, so we’re pretty excited to see what they do. They have a short menu of slices—including plain, margherita, pepperoni, and a daily special, in addition to Sicilian and Grandma-style pies, and a calzone. We haven’t been here yet, but want you to know this spot exists." - Will Hartman