"Za Za Zá is a casual, daytime-only mariscos window attached to Loreto in Frogtown. It's the kind of incredible place that puts ceviche on tostilocos and serves micheladas colder than a popsicle stuck to the back of your freezer—all on an outdoor patio. Their straightforward miches are proof that you don't need to dump half a bottle of chamoy to make the drink special. In their michelada, heat quickly dissipates, briny Clamato finds its way through light Pacfico beer, and salt that acts as the conductor of the whole train. That, plus the pleasure of eating a tostada under one of Za Za Za’s frilly umbrellas, makes this patio one of our favorite places to eat mariscos in LA." - sylvio martins