"As the only Kosher restaurant west of the 405, Habayit has kept westsiders’ falafel cravings at bay for over two decades and arguably makes some of the best in town. This is the kind of place we like to slide into on a rainy day for a warm matzo ball soup or a hot shakshuka that’ll make us feel something again, but the falafel still makes its way onto the table each time. Habayit’s falafel has an extra crispy (and somewhat chunky) outer crust with visible bits of chickpea and fried herbs in each bite. They pack a great crunch and have a crumbly texture where you can see each of the ingredients once you take a bite. They’re salty, garlicky, and taste great when drenched in a healthy serving of smooth tahini." - sylvio martins
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