"At this Williamsburg spot, focus on the noodle soups, and don’t look back. We particularly like the guay tao tom yum with fish balls, peanuts, and multiple kinds of pork and the khao soy. Make sure to supplement your soup with an order of Isan sausage. It’s thinly sliced and soaked in a citrusy marinade that elevates the dish like a person sitting on top of another person in a trenchcoat." - hannah albertine, bryan kim