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"After 11 years of renown in New York City, The Dead Rabbit opened a second location on Dirty Sixth Street, transforming a former B.D. Riley’s into a cavernous pub full of homey framed artwork. It's equal parts cocktail bar and restaurant, and even if the food isn't anything to rave about, we can confidently say that the drinks coming out of the place are some of the best-crafted cocktails in the area. The menu ranges from ultra-classic Irish coffees—dry, balanced, and refreshingly caffeinated—to a smoked watermelon margarita twist and inventive riffs on Old Fashioneds. Stop by for a pint of Guinness and a cocktail before a night on the town. And if you get hungry, order the Irish breakfast (it’s easily the superior dish)." - nicolai mccrary, matthew jacobs