"The Seattle dog at this 90s-themed brewery is particularly girthy and rich—if sausage is the priority, consider that wish granted. (Thanks, hot dog genie.) And the thick link’s supported well by a few elevated touches like a double-tangy combination of cream cheese and whipped chevre, pink pickled onion, and tender fried jalapeño slices dredged in cornmeal that add a decent crunch. The downsides? This sloppy beast is a structural catastrophe, and at the end of the day, there’s really no need to bring goat cheese into the equation. " - gabe guarente, aimee rizzo