"Tucked away behind a now-closed shabu shabu spot is Anzu, a tiny window with very good Japanese fried chicken. The golden brown, panko-crusted poultry comes hot off the fryer and in several styles, including over rice with a sriracha aioli or inside a burger with creamy tartar sauce. We prefer the karaage-curry combo that comes with sticky rice, a fried egg, and a big portion of savory Japanese curry to drizzle over your chicken." - brant cox, sylvio martins, arden shore, cathy park