"For: clay-oven flatbreads and plenty of seating We’ve never shed tears over a spicy sausage, but the merguez and garlic aioli flatbread at this Victoria bakery made us emotional. The whole ‘flatbreads from the clay oven’ section of the menu at Chestnut Bakery reads like a carb lover’s dream. Chewy, fluffy bases come topped with things like fig, goats’ cheese, and ricotta, wagyu salami and honey mustard, or our personal favourite, the burrata and burnt honey flatbread. They make everything from challah rolls and ka’ak, to vegan cinnamon buns and doughnuts. The airy interior and charming terrace also make it a great place to spend a few hours." - Rianne Shlebak, Sinead Cranna, Daisy Meager
Aleksandra Boruch
