The ATL Hit List: The Best New Restaurants In Atlanta

"Nadair, the latest from celebrity chef Kevin Gillespie (Gunshow), brings Scottish energy to the old Floataway Cafe space. Wood-fire cooking takes center stage in their six- or three-course dinners ($175/$85). But don't be fooled by the meat-heavy menu—even the lamb tartare with pistachios and green tomatoes tastes light and zesty. The lobster is a standout, bathed in a creamy thermidor sauce that's rich without overwhelming the lobster. Spring for the $75 wine pairing to kick your meal up a notch. It takes you from a crisp sparkling rosé with hints of strawberry to a bold pinot noir that perfectly complements the tasty wood-fired pork. With great wine, delicious charred meats, plaid-covered seating and carpet, and the occasional kilt-clad diner, Nadair makes for a memorable night out." - nina reeder, juli horsford, jacinta howard