The Hit List: New LA Restaurants To Try Right Now
"Tun Lahmajo, a family-owned Armenian spot in Burbank—and the second location of a restaurant in Yerevan—is an ideal place to slip into bread-induced hypnosis. It’s small, cozy, and resembles a log cabin with its gas lamp sconces and wooden beams. Most evenings you’ll see families sharing hot tea and tearing into things hot and fresh from the kitchen’s big dome ovens. Follow their lead. We love the cheesy adjarian (a.k.a khachapuri) crowned with a runny golden egg yolk, the crispy foot-wide lamajun spackled with spiced beef, and the pan-fried blinchik with a fat dollop of sour cream. If you need something to balance all the spectacular carbs, get the generously salted lamb ribs, seared on a ripping hot grill until pink and juicy in the center." - brant cox, sylvio martins, cathy park, garrett snyder, brant cox, sylvio martins, garrett snyder, sylvio martins, cathy park, cathy park, garrett snyder, sylvio martins, brant cox, cathy park, cathy park, brant cox, sylvio martins, sylvio martins, sylvio
