"On the spectrum of $200-per-person omakase dinners and places that serve sushi rolls under $15, you’ll find Blue Ribbon just about in the middle, tilted slightly towards the fancier side of the scale. This spot serves high-quality fish (and a great fried chicken you should order) inside a cute little art deco hotel. It's a good option for a fancy-ish dinner in South Beach. We really like the outdoor seating alongside the hotel's pool, which is the move on a pretty night." - ryan pfeffer