"The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm. The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot radiate laidback luxury, the kind you'd usually find in a members-only supper club. The steaks are cooked over a wood-fired grill, which gives the meat a deep, gloriously smoky flavor. Once you've decided which cut you want, choose a couple of sauces, butters, toppings, and sides to round out your red meat dream. We're partial to their filet mignon, cooked medium rare, with a side of chimichurri and a little slab of foie gras right on top. Keep this spot in mind when you want a steak dinner that feels both classic and cool without being too over the top." - garrett snyder, sylvio martins, cathy park