"As soon as you step inside this historic Victorian-era home, you’ll realize things in here have definitely changed since the 1800s. It’s a dark and sexy steakhouse, where you should snuggle up in one of the red velvet-covered booths and feast on lobster tails, a tomahawk ribeye for two, and steak toppings like crab oscar and blue cheese bone marrow butter. Leave room on the side for Lulu’s kale salad and cubed potato pavés dripping in béarnaise. It’s a great place for a special occasion meal as long as you book ahead." - Katie Shapiro
Craig Turpin
