"When we’re craving bingsu on the westside after 9pm, we immediately head to Snow Bliss Cafe. This half-Korean dessert cafe, half-Chinese restaurant spot is open until 11pm every day except Tuesday and serves fantastic bingsu. The ice is just as it should be, soft and smooth and not too sweet. There are six different topping options: strawberry, mango, coffee, matcha, thai iced tea, and taro—but we keep coming back for the mango and strawberry bowls stacked with big chunks of fresh fruit." - julia chen 1, patrick wong, ricky rodriguez
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