17 Regional Vietnamese Dishes To Try In Asia On Argyle
"What To Order: Mì Quảng Bold flavors, vibrant colors, and numerous textures define this staple dish that originated in the Quảng Nam Province (hence the name). Mì quảng consists of chewy, turmeric-based rice noodles and a handful of fresh herbs (basil, banana flower, cilantro, perilla, and Vietnamese coriander to name just a few) sitting in a shallow, strong broth. Everything is then topped with shrimp, pork, quail eggs, peanuts, and a crunchy, black and white speckled sesame rice cracker that brings the whole thing together." - celebrate argyle, hac tran
