"The moment you step inside Taqueria Los Mayas, it’s clear you’re about to have a memorable experience. This counter-service spot specializes in food from the Yucatán, and the menu here is, simply put, lengthy and exciting—they do everything from gigantic, made-to-order empanadas to seafood dishes to burritos and tacos with homemade tortillas. One thing that makes this spot so special is you can’t go wrong with whatever you order. The other reason is their tender cochinita pibil and poc choc, which you should get on the tostada-like panucho—a fried, bean-filled tortilla topped with meat, cabbage, and pickled red onion." - julia chen 1, lani conway, ricky rodriguez
Sarah Felker
