"RockCreek is somewhere you should go if you’d like to be continuously reminded of the fact that you’re eating seafood. We’re not just saying that because the massive babbling brook artwork makes it difficult to forget the theme of your meal—it’s also because the menu is stacked with great options. You’ll find everything from oyster shooters and crudo, to Chilean seabass with provençal herbs and jerk-marinated swordfish. Both the Seattle and Kirkland locations are participating in Link & Dine." - Team Infatuation