"When the mood strikes for Cajun-style seafood boils or a mean bowl of gumbo, there’s Backyard Boil House. A Third Ward deep cut, it’s a charming little spot with about six tables and a chalkboard menu crammed with Creole seafood staples. Make the adult decision and try them all by getting the Commbeaux—essentially a seafood sampler of snow crab legs, jumbo shrimp, corn, and sausage, all submerged in a decadent garlic butter. There’s never really a bad time to peel back shrimp like you’re going for a world record, so head here whenever you want a cozy, casual seafood excursion." - chelsea thomas, gianni greene
@TheInfatuation
