Coda Bakery - Review - International District - Albuquerque - The Infatuation
"The casual, no-fuss Vietnamese bakery and sandwich spot in the International District serves incredible bánh mì that are the length of an entire forearm. They come with homemade rolls, and proteins like beef, chicken, or some of the most luscious slabs of homemade fried tofu ever. Order one at the counter—and at least two or three baguettes and a sesame roll to-go like everyone else." - Lani Conway
Liz Lopez
