"Attached to their full-service Italian restaurant, Frankies has a shop doing two styles of pizza: NY and Sicilian. So, whether you prefer a more pillowy crust or a razor-thin situation, they have a slice for you. Toppings here are pretty standard, but the supreme pie has an addition of cacio e pepe sausage poking through the peppers, olives, and mushrooms. Benches inside are a bit rickety, but they do the trick for a quick lunch. When the weather cooperates, their gorgeous umbrella-laden patio is the spot for popping pepperonis and bringing the kids or pup along." - Ann Walczak