"Hawai‘i’s brewery boom is at an all-time high. If only there were one place to sample multiple breweries. Enter: Off The Wall, a bar that offers one of the largest selections of locally-brewed beers in Honolulu, with 16 self-serve taps that rotate frequently. On a recent visit, we found a Japanese-style rice lager from Hana Koa Brewing and a coconut and ube stout from Howzit. But Honolulu’s brewing scene isn’t confined to beers: we’ve also tasted a Java plum mead and mango cider. With the long hightops, outdoor seating, and shareable plates (get the fish tacos and salt and vinegar wings), Off The Wall is the perfect place for group pau hanas (after work gatherings)." - martha cheng