"No, you’re not going to put some raw tuna on a seaweed crisp and call it dim sum. Order from high-end Chinese restaurant Hakkasan in Mayfair instead. There’s a whole Peking duck. There’s a classic steamed dim sum selection. And there’s a champagne brunch for two that’s got ‘Welcome to your isolation birthday babe’ written all over it." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak