"If you’re looking for a satisfying barbecue meal on the north end, Brileys is an excellent option. They serve the best jalape ñ o cheddar links in town, along with tasty brisket and pulled pork sandwiches piled high on toasted brioche. And, we’re huge fans of their seasonal vegetable dishes (like garlic butter zucchini or lemon broccoli) and juicy, semi-sweet smoked chicken—two things that many BBQ spots in Seattle often treat as complete afterthoughts. There’s also a great patio where you can eat mac and cheese and drink a cold beer while looking at Lake Washington in the distance. We’ll admit, though, that we’d rather just stare at their delicious cornbread all day." - Aimee Rizzo
Erin Lodi
