"We’re obsessed with what Chiko calls their “orange-ish chicken” (actually, the whole city is), which comes topped with crispy garlic and candied mandarins. The tiny Chinese-Korean spot on Barracks Row (they also have a Dupont location) is our go-to for weeknight ordering, but their dishes are so flavorful and complex that it doubles as a move for impressing out-of-town houseguests. Chiko has counter seating inside, as well as a few tables with backless chairs, but we typically opt for ordering out." - madeline weinfield
Rey Lopez
