"This French bistro in River Oaks makes a classic beef tartare that effete meat connoisseurs clamor for. The petite diced beef arrives simply dressed with capers and olive oil, as a tender blanket of golden, cured egg yolk shavings top the dish. Were it socially appropriate, we would take a piece of the crunchy lavash flatbread and slide every bit of beef and aioli on this plate straight into our mouth. But manners require us to exercise restraint. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - chelsea thomas, gianni greene