The Best Cheesesteaks In Seattle, Ranked - Seattle - The Infatuation
"This Greenwood counter outshines most cheesesteak spots when it comes to variety. Besides the usual thinly shaved beef, every cheesesteak can be made with salmon or chicken (and the chicken is excellent). Toppings go beyond the norm too, like bacon or even a smear of cream cheese. But our favorite remains the Tres’ Caliente with pepper jack cheese, jalapeño, and chipotle mayo. Those who don’t like spice, be warned." - aimee rizzo, gabe guarente, kayla sager riley
